Have you noticed on stage at a live performance between every number the
guitarist reference some clip on their headstock or look at the floor before
starting the next tune?
The fine art of Tune-Ying was not always critical for a show to stop but
today it is part of the dance. Actually it is better for the audience (if they
can hear over the drums and the crowd yelling) and better for the band to play
the right notes.
So what is all about this Ancient Chinese Art of Tune-Ying?
I won’t get into the theory of pitch, harmonics, tones, timbres and
chromatic scale but when an instrument is tuned, then when you play a ‘C’ it
sounds like the ‘C’ the composer expected to hear.
You’ve heard orchestras sit down before the conductor comes out and all
start playing one note. I’ve heard that note is Bb but some say it is A#. I
have no clue how all these wind and brass instruments can tune for I’m a string
man but they make this incredible noise before some old guy in a tux comes out
and taps a stick on a podium to get them to stop.
Back in the day, as I remember, those country or folk players never
checked their guitars for proper sound. They played by ear and maybe if it
sounded right for them, it would sound right for the listener. A piano, if
available, was used to find middle ‘C’, then a pitch pipe was used before
performances, but only occasionally would a guitar picker stop and retune
his/her guitar. The audience never noticed because there was a story covering
the process of trying to stretch the strings to an acceptable note.
Twelve string guitars took a
bit longer so open tuning was used to bypass all the effort.
Today there are these clip-on gadgets that attach to the headstock that
catches the vibrations of the neck to indicate if a note if sharp or flat. Also
tuning keys have become more accurate to hold a string against slippage while
playing.
Like eating the right food and getting enough sleep and treating animals
and children with care, staying in tune is important to make the music sound
good.
Stay tuned.
No comments:
Post a Comment