Travel, family, cooking, parades,
turkey, deserts, naps, football. The one day a year we gather to be thankful or
show gratitude to family and friends. Is this just a good excuse to get out of
work, eat a bunch of food and get ready for an extended weekend of shopping?
After attending your choice
of religious service (you do attend?) and giving thanks to mysterious omnibus
head of heaven and earth, pack the car with the kiddies and head to the agreed
upon gathering spot where the festivities have already begun.
Note: Don’t
forget to put a can of beans in the offering plate was passed around for
tithing. The food bank will thank you.
Every family have their own
traditions and process. I can just relate on my family as an example.
As soon as the cereal bowls
are put away, the cooking begins. The kitchen was my mother’s office and an
apron was her uniform. While my grandmother taught me how to break snaps and separate
into paper bags, the preparation of the Thanksgiving meal was left to the
ladies. Unlike the normal dinners with the leftover Downtown Club plates, the
good China and silver were brought out to indicate some prestige to visitors. There
was never any alcohol with the meal.
My mother was not a good
cook. With all the appliances and utensils, the meat would be burnt, the potatoes
dry, the bean bland and the deserts avoidable. Brought up in a time when the housewife
was to rule the kitchen, she played the part but was not interested. Even toward
the end, she would sit in the kitchen in apron watching a television, with a
coffee urn and an ashtray.
In my family, we had the privilege
to have the Thanksgiving meal prepared by the club. Turkey, Virginia Ham and
Roast Beef were pre-sliced and wrapped in aluminum foil easy to reheat and
serve on a silver platter. Creamy mashed potatoes, green bean casserole, sweet
potatoes, stuffing and pecan pie came wrapped and ready to put in one of our
burnt pans to keep warm until placed between the silver candelabras in silver bowls
and serving platters. There were even gherkin pickles.
The appetizer was shrimp
cocktail (after the prayer for the meal presented by my father at the head of
the table). My father would have raw oysters. The rest of the family thought
they were gross without knowing they were fueling future amorous behavior. Sometimes
the four of us would hold hands around the small table during the prayer, but
the two boys were ready to split as soon as possible. Then, we’d all go back to
our rooms (my mom to the kitchen and a pile of dirty dishes, my dad to a nap in
front of a football game, and my brother and I would do whatever we could to
avoid any other interaction with the family.
In larger houses, with more
family and longer tables, another family would have similar rituals. The ladies
(moms and aunties and grandmothers) would attend to the kitchen duties while
the gentlemen retired to the leisure room to discuss news and business trends
while smoking pipes or cigars and drinking brandy awaiting the call to the
table for the prepared feast. There was no television, but the kids could
entertain with charades or piano tunes.
Seating at a long table were
assigned. We stood until everyone was there to be seated. This was where we
exhibited our etiquette manners. At the head of the table was my uncle, the
preacher. He’d stand and praises the thankfulness for this meal while we all
bowed our heads in silent.
Then, the process of dissecting
the bird (who had not been pardoned). My uncle would always ask my father if he
would like to do the duty and my father would always cowling recline. Plates
would be passed around the table to be served with the ingredients to
indigestion. No one ate until all the plates had finished their rotation. A
lightweight conversation was had as we all gorged ourselves on the abundance
until my uncle stood and asked, “What are you thankful for?”. No one
could leave the table until the question was answered by each and every
participant to the holiday event. A short sermon finished the meal and before
we bolted in all directions, we were asked to take our plates into the kitchen.
Somehow in the confusion, the ladies had beat us to the kitchen to direct the
placement of the piles of dirty dishes with the pots and pans. Everyone
volunteered meekly to assist with the clean-up but were always shoed out of the
way while the kitchen was returned to its proper pristine proportions with
plenty of take-home leftovers wrapped as going away remembrance presents and to
get rid of the trash. The gentlemen would retire to the parlor to read the
newspaper or have a sip of sherry until the snoring started signaling the party
was over.
As the yoots got older and
could move up to the adult’s table, alcohol appeared. The volume and demeanor would change. One auntie would bring up how the food was not prepared right while
shoveling down the free meal. An uncle, who should have been cut off before
seating, would bring up politics or sports or something to irritate and start
an argument. This is when we air our dirty laundry without considering our
dirty dishes. Family gatherings can break down, but those are the stories
remembered.
Some families appreciated
the volunteers in the kitchen and would form an assembly line to clean, wipe,
dry and put away the dirty dishes to make a chore into a laughing song feast
and a lesson learned on sharing participation and gratification.
Then, I heard there was a
machine called a ‘dishwasher’ that did all the messy work. I’d forgotten I even
bought one of them in my old house. The kitchen there was tiny so this box rolled
on wheels and had a hose that hooked up to the sink to work. It was always in
the way and not big enough to handle large amounts, so multiple loads would
require more work than hand washing.
Washing dirty dishes isn’t a
difficult or physically straining chore. It can be a bit gross depending on how
long the dish has sat with food bits rotting on it, but a quick splash of water
can bring the brightness back. Sponges of all shapes and sizes and liquid
lotions can be combined to quickly wipe off the remainder of dinner and placed
in a rack to drip dry. Some may need to be soaked in the sink, the way you do
in the bathtub, to soften the grunge to be scraped off until the next meal. The
process is just a necessary if you wish to entertain. Don’t get me started
about polishing the silver.
Being the day of giving
thanks, I woke up this morning to the sunshine with no aches or pains. Thanks.
I had my morning breakfast with no surprises or construction noise. Thanks.
The studio is warm enough to enjoy the news of the world without expecting unexpected
guest to arrive and disrupt the peace and quiet. Thanks. The critter
crewe got plenty of grub (no turkey) and frolicked with wild abandon
entertaining without a charge. Thanks. The one-person feast was sliced
turkey, wild rice and gravy (couldn’t find cranberry sauce?) and while not as appetizing
as I remember, it will fill the need for nutrition. Thanks. All served,
devoured and disposed of on paper plates. Thanks.
There is lots to be ‘thankful’
for, but not for everyone. I’m thankful I’m not them (yet).